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Mother's Day DINING



corned beef and hominy

house brined and smoked brisket,

hominy, sweet onion, cabbage, roasted tomatoes



chicken souse

tender chicken parts cooked in an aromatic

broth, finger pepper, lime and pimento



sheep tongue souse

slowly simmered in an aromatic broth

with caribbean spices



steak and eggs

grilled angus strip steak, breakfast potatoes, rosemary

butter, served with two eggs any style







from the griddle


crispy waffles

whipped butter, snow dust, maple syrup



add chicken tenders


add wings


add cracked conch



cinnamon and guava pancakes

whipped butter, maple syrup



pina colada french toast,

roasted eleutheran pineapple



bayou style shrimp & grits

cajun seasoned jumbo shrimp simmered and

served over creamy grits topped with shredded cheese









apple-wood smoked bacon


pork Sausage


honey ham