FATHER'S DAY

FEATURE MENU

STARTERS

CREAMY SEAFOOD CHOWDER
FIELD GREENS SALAD

DESSERT

GUAVA CHEESECAKE

WITH WHIPPED GUAVA TOPPING

BEVERAGE

 

“DEON’S SURPRISE” NON ALCOHOLIC BEVERAGE

 

 

daddy's home

SEARED BONE-IN-RIBEYE WITH SAUTEED SHRIMP
CRAB N' RICE 

POTATO SALAD

PLANTAINS & COLESLAW

$100

papa was a rolling stone

GRILLED STONE CLAWS 

SERVED WITH HOMEMADE BREAD

$75

Salmon En Croute

Salmon fillet

wrapped in spinach, cheese herbs

with  flaky crust

$65

 

DA BIG Piece of CHICKEN

BOURBON GLAZED AND STUFFED
HALF CHICKEN 

$60

 

ALL OF THE ABOVE OPTIONS ARE SERVED WITH

CRAB N" RICE

POTATO SALAD

PLANTAINS

COLESLAW

 

MENU HOURS

breakfast 

weekends + holidays

8:00 AM - 11:00PM

lunch 

11:30am - 8:00pm