LUNCH & DINNER

SOUP

Bahamian conch chowder

tenderised conch meat, bird pepper, diced aromats

 laced with sherry

$12

 

thyme and lemon crusted fresh catch

served with creole sauce

$26

 

grilled whole fish

served with scallion, citrus juices and herbs marinade

$24

 

grilled salmon

center cut salmon served with a white wine sauce

$36

 

herbed marinated lobster tails

roasted garlic butter

market price $$

 

 

cracked conch

tenderized conch battered and fried to a golden

perfection, selection of sweet potato or seasoned fries

$26

 

stone crab

-grilled or chilled (garlic butter or lemon spiced mayo)

$40

 

seafood pasta

stone crab, conch, lobster and shrimp served over

fettuccine pasta in a garlic cream sauce

$35

 

jerk chicken

served with a pineapple relish

$24

rib eyed steak

eye steak, grilled 14oz rib-eye steak

$48

 

 

 

Sides

 

all entrees served with your choice of one side

 

plantain, whipped sweet potato, garlic mashed potato, peas n rice,

 

cole slaw, macaroni and cheese and fresh vegetables

 

$6

vegan entrees

quinoa salad

roasted peppers, cranberries, nuts, raisins and roasted sweet potato

$24

 

portbella burger

grilled red onion, avocado

$16

 

veggie wrap

stir fried vegetables, shredded cabbage served in a warm tortilla with

soy ginger dressing

$16

kiddie menu

mac n cheese

three cheese blend cheese sauce gently

tossed with elbow macaroni

$10

 

cheeseburger

4 oz beef patty on a toasted bun served with seasoned fries

$14

 

chicken tenders 

tender chicken strips served with seasoned fries, and your choice or honey

mustard or barbecue sauce

$12

 

fish n chips

fresh catch battered and fried to a golden crisp, served with seasoned fries and

tartar sauce.

$14

MENU HOURS

breakfast 

weekends + holidays

8:00 AM - 11:00PM

lunch 

11:30am - 8:00pm